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STANDARD DESSERT PRODUCTION

(Minimums and Pricing are determined on frequency of ordering)

 

CARAMELIZED APPLE BREAD PUDDING
Harvest Apple Bread Pudding, Apple Cider Caramel, Apple Chips
(Pair with Cinnamon Ice Cream)

 

CARROT CAKE
Carrot Cake, Maple Glazed Walnuts, Cream Cheese Frosting, Macerated Golden Raisins

 

CHOCOLATE HAZELNUT TART
Chocolate Hazelnut Ganache, Shortbread Tart Crust, Chocolate Caramel, Candied Hazelnut
(Pair with Hazelnut Ice Cream)

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COCONUT CAKE

Buttermilk Coconut Cake, Toasted Almond Coconut Buttercream, Coconut Creme Anglaise

 

GERMAN CHOCOLATE CAKE

Valrhona Chocolate Cake, Coconut Almond Frosting, Chocolate Caramel, Toasted Almonds

 

NEW YORK STYLE CHEESECAKE

Vanilla Cheesecake, Marble Cheesecake or Seasonal Cheesecake, Sauce Du Jour, Candied Garnish

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RED VELVET CAKE

Red Velvet Cake, Cream Cheese Frosting, Raspberry Coulis

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TRIO OF DESSERTS

Seasonal Selections of Desserts in a Mini Trio Presentation, Sauce Du Jour, Candied Garnish

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VANILLA POACHED PEACHES
Vanilla Poached Peaches, Honey Syrup, Roasted Ricotta, Lemon Sponge Cake, Streusel
(Pair with Honey Ice Cream)

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CUSTOM DESSERT PRODUCTION

(Minimums and Pricing are determined on frequency of ordering)

 

We are happy to meet with you to discuss the production of your in house recipes. Your formulas are confidential and never used for distribution by The Cupcake Killer outside of your orders.  A confidentiality agreement will be signed and all recipes will be relinquished by The Cupcake Killer upon request. 

 

If you are interested in setting up a meeting to discuss a standard or custom dessert production that is tailored just for your restaurant,
please contact us at (443) 877-5257.